Gastronomic Festival – “SELVATICA 2025”
(Menu available on weekends only)

🧀 Starters

• Selection of mixed goat cheeses, from our own production – € 16

• Trio of local cured meats (goat, venison, and wild boar) – € 12

🍝 First Courses

• Homemade potato gnocchi with our farmhouse-style white ragù – € 16

• Carnaroli risotto (from a CampagnaAmica producer) with pumpkin from our garden,
  Gran Gessato di Schignano cheese (similar to Castelmagno) and our own Blu di Capra (similar to Gorgonzola) – € 16

🍖 Main Courses

• Oven-roasted kid goat with organic rustic polenta – € 28

• Fried eggs from our free-range hens, served on a bed of organic rustic polenta
  and topped with grated Gran Gessato di Schignano cheese – € 14

🍨 Desserts

• Homemade ice cream, assorted flavors
  (raspberry, gianduia chocolate, vanilla with dark chocolate chips, coffee) – € 7.50

• Torta Miascia, a traditional local dessert – € 6.50

🍷 Tasting Menu – € 40.00

Choose one dish per course
(starter + first course + main course + dessert)
👉 Drinks not included