Special Easter’s Lunch 2024 – The Easter’s Menu (03/31):

Appetizers:

• BRESAOLA IN FLOWERING
• ASPARAGUS FLAUS SERVED WITH DANDELIONS SAUTED WITH GARLIC, CHILI PEPPER AND OUR-PRODUCED SEASONED FLAKES
• DELICATE PREMIERE OF FRESH CHEESE ON MISTICANZA SALAD, ASPARAGUS AND FRESH PRIMULA

First Dishes:

• FRESH PASTA TAGLIOLINI SERVED WITH WHITE RABBIT RAGU FRESH PASTA
• STROZZAPRETI SERVED WITH ASPARAGUS CREAM AND PECORINO
• TIMBALLO OF CARNAROLI RICE FROM A LOMBARDY FARM WITH GARDEN PUMPKIN AND LOCAL SAUSAGE

Seconds Dishes:

• CHICKEN CACCIARA SERVED WITH VEGETABLE RATATUILLE
• BARBERA BEEF BITES SERVED WITH PEAS AND POTATOES

(Our Variant – Vegetarian Menu):

• STRUDEL STUFFED WITH RICOTTA FROM OUR PRODUCTION, GARDEN PUMPKIN AND ARTICHOKES, ACCOMPANIED BY HOME CHEESE FONDUE

Desserts:

• CLASSIC CHOCOLATE SALAMI
• RICOTTA CAKE
• DUET OF VANILLA AND CHOCOLATE CREAMS WITH HAZELNUT SHORTCRUST CRUMBLE

Total Price per adult: 50.00 Euro, drinks excluded