Special Easter's Lunch 2024 - The Easter's Menu (03/31):Appetizers:Cake vegetables and local cheese;Mix "Little Fantasy Tastes": Egg Mimosa Spring Salad and fresh strawberries with soft cheese and goat salad;First Dishes:Homemade organic flour wheat flour, homemade, served with sauce "cheese and pepper", prepared with radicchio, pancetta…

The Al-Marnich holidays farm, on the occasion of the famous and picturesque "Carnival of Schignano" festivity, will be reopened as well as restaurant service, from 02/25 next ... For the entire period of the Carnival, Al-Marnich propose the tasting menu posted in the picture, and,…

The Al-Marnich farm holidays offers during the next season, a tasting and genuine local menu, perfect for hikers and, more generally, for all the travelers who reach our area and in particular, who are going to (or from) the enought famous: "Expression's Trail" ... The…

Below is our 2026 HIGH SUMMER SPECIAL MENU, which this year will be "à la carte" only (with a free choice of dishes from the list below):AppetizersLocal mozzarella, served with Parma DOP prosciutto, toasted whole wheat bread, and seasonal fruit = € 16.00Platter of homemade…

Gastronomic Festival – “SELVATICA 2025”(Menu available on weekends only)🧀 StartersSelection of mixed goat cheeses, from our own production – € 16Trio of local cured meats (goat, venison, and wild boar) – € 12🍝 First CoursesHomemade potato gnocchi with our farmhouse-style white ragù – € 16Carnaroli…