We present below our menu of Middle-August 2019 (08/15 next ...), which will have a fixed cost per person, Euro 37.00 (Drinks Excluded ...): The Mixed Starters ...: Our Goat Cheese produced locally, served with jam, honey and mountain with our berries ... Local "Salametto"…

The Al-Marnich farm holidays offers during the next season, a tasting and genuine local menu, perfect for hikers and, more generally, for all the travelers who reach our area and in particular, who are going to (or from) the enought famous: "Expression's Trail" ... The…

The Al-Marnich farm holidays offers for Christmas lunch and / or dinner, the following "à la carte" menu (Average Price x person: 38 Euro, drinks not included ...): Appetizers to choice: Bowls of oatmeal and lentils Chestnut meatballs Country style terrine and dried fruit Entrees to choice:…

New Year Eve Dinner Menu - Lake Como: Our Menu for the "New Year", to a good start in 2019, immersed in a natural, rustic and very romantic, in the beautiful setting of Lake Como and the Intelvi's Valley ... TOTAL PRICE PER PERSON: 56.00 EURO…

The Al-Marnich participates this year at the "Gastronomic Season Lariana" and we propose three set menus from 25 € pax ...: one for each weekend, starting Sunday, 03/05 next ... The Menus are the followings ...: 1) Sunday, March 5 - Menu "Mountain's Flavors": Appetizers:…

The Al-Marnich holidays farm, on the occasion of the famous and picturesque "Carnival of Schignano" festivity, will be reopened as well as restaurant service, from 02/25 next ... For the entire period of the Carnival, Al-Marnich propose the tasting menu posted in the picture, and,…

The Al-Marnich holidays farm proposes this year also, for the Angel's Monday (Easter's Monday - 04/22), a set menu from € 40.00 per person: Appetizers: Strudel with artichokes and ricotta of our production; Our cheeses served with our jams and mountain honey, nuts and fresh fruit;…

Special Easter's Lunch 2019 - The Easter's Menu (04/21): Appetizers: Cake vegetables and local cheese; Mix "Little Fantasy Tastes": Egg Mimosa Spring Salad and fresh strawberries with soft cheese and goat salad; First Dishes: Homemade organic flour wheat flour, homemade, served with sauce "cheese and…