Il Ristorante - Tagliere Misto di Formaggi Locali

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Typical Restaurant Lake Como

The Al-Marnich participates this year at the “Gastronomic Season Lariana” and we propose three set menus from 25 € pax …: one for each weekend, starting Sunday, 03/05 next …

The Menus are the followings …:

1) Sunday, March 5MenuMountain’s Flavors“:

Appetizers:

Mix of goat cheese we produce + Salametto nostrano

First Dish:

Homemade potato dumplings, seasoned with cheese and radicchio

Main Dish:

The bowl of mixed meats and dried fruits, served with sweet and sour onions

Dessert:

The tortella of “Chantilly” cream with pears, chocolate and cinnamon

2) Sunday, March 12MenuGourmet“:

Appetizers:

Mix of goat cheese we produce + Salametto nostrano

First Dish:

Fresh pasta noodles served with bacon, radicchio, ricotta and pecorino

Main Dish:

The pork shank served with apples and with rustic polenta

Dessert:

The ricotta cake with chocolate chips

3) Sunday, March 19 – Menu Spring’s Awakening:

Appetizers:

Mix of goat cheese we produce + Salametto nostrano

First Dish:

BIO pasta “shells”, seasoned with cheese we produce, cheese and mountain flowers

Main Dish:

Roasted turkey with brown and wild rice salad “Spring” BIO

Dessert:

Bavarian hazelnut served in chocolate sauce

N.B .: 25.00 x person, excluding drinks. For more info: info@al-marnich.it+39.031.819.242

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