{"id":3889,"date":"2016-03-02T08:13:23","date_gmt":"2016-03-02T08:13:23","guid":{"rendered":"https:\/\/iw8q0acetsb.preview.infomaniak.website\/it\/?p=3889"},"modified":"2024-02-07T10:26:33","modified_gmt":"2024-02-07T08:26:33","slug":"rassegna-gastronomica-lariana-ristorante-tipico-lago-di-como","status":"publish","type":"post","link":"https:\/\/www.agriturismo-como.bio\/en\/typical-restaurant-lake-como\/","title":{"rendered":"Typical Restaurant Lake Como"},"content":{"rendered":"

The Al-Marnich<\/strong><\/a> participates this year at the “Gastronomic Season Lariana<\/strong>” and we propose three set menus from 25 \u20ac<\/strong> pax …: one<\/strong> for each weekend<\/strong>, starting Sunday<\/strong>, 03\/05<\/strong> next …<\/p>\n

The Menus<\/strong> are the followings …:<\/p>\n

1)<\/strong> Sunday, March 5<\/strong> – Menu<\/strong> “Mountain’s Flavors<\/strong>“:<\/p>\n

Appetizers:<\/strong><\/p>\n

Mix of goat cheese<\/strong> we produce + Salametto nostrano<\/p>\n

First Dish:<\/strong><\/p>\n

Homemade potato dumplings, seasoned with cheese and radicchio<\/p>\n

Main Dish:<\/strong><\/p>\n

The bowl of mixed meats and dried fruits, served with sweet and sour onions<\/p>\n

Dessert:<\/strong><\/p>\n

The tortella of “Chantilly<\/strong>” cream with pears, chocolate and cinnamon<\/p>\n

2)<\/strong> Sunday, March 12<\/strong> – Menu<\/strong> “Gourmet<\/strong>“:<\/p>\n

Appetizers:<\/strong><\/p>\n

Mix of goat cheese<\/strong> we produce + Salametto nostrano<\/p>\n

First Dish:<\/strong><\/p>\n

Fresh pasta<\/strong> noodles served with bacon, radicchio, ricotta and pecorino<\/p>\n

Main Dish:<\/strong><\/p>\n

The pork shank<\/strong> served with apples and with rustic polenta<\/p>\n

Dessert:<\/strong><\/p>\n

The ricotta cake with chocolate chips<\/p>\n

3)<\/strong> Sunday, March 19<\/strong> – Menu Spring’s<\/strong> Awakening<\/strong>:<\/p>\n

Appetizers:<\/strong><\/p>\n

Mix of goat cheese<\/strong> we produce + Salametto nostrano<\/p>\n

First Dish:<\/strong><\/p>\n

BIO pasta<\/strong> “shells”, seasoned with cheese we produce, cheese and mountain flowers<\/p>\n

Main Dish:<\/strong><\/p>\n

Roasted turkey with brown and wild rice salad “Spring” BIO<\/strong><\/p>\n

Dessert:<\/strong><\/p>\n

Bavarian hazelnut served in chocolate sauce<\/strong><\/p>\n

N.B .:<\/strong> 25.00<\/strong> \u20ac<\/strong> x person<\/strong>, excluding drinks<\/strong>. For more info<\/strong>: info@al-marnich.it<\/a><\/strong> – +39<\/strong>.031.819.242<\/strong> …<\/p>","protected":false},"excerpt":{"rendered":"

The Al-Marnich participates this year at the “Gastronomic Season Lariana” and we propose three set menus from 25 \u20ac pax …: one for each weekend, starting Sunday, 03\/05 next … The Menus are the followings …: 1) Sunday, March 5 – Menu “Mountain’s Flavors“: Appetizers: Mix of goat cheese we produce + Salametto nostrano First […]<\/p>\n","protected":false},"author":1,"featured_media":1978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_joinchat":[],"footnotes":""},"categories":[4,175,100,200,190,122],"tags":[203,205,201,204,202],"class_list":["post-3889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriturismo-al-marnich","category-informazioni-commerciali","category-lago-di-como","category-menu-fissi-primaverili","category-offerte-speciali","category-ristorazione-e-specialita-culinarie","tag-menu-di-primavera-lago-di-como","tag-menu-fissi-economici","tag-menu-rassegna-gastronomica-lariana","tag-menu-riapertura-stagionale","tag-rassegna-gastronimica-lariana"],"_links":{"self":[{"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/posts\/3889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/comments?post=3889"}],"version-history":[{"count":0,"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/posts\/3889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/media?parent=3889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/categories?post=3889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismo-como.bio\/en\/wp-json\/wp\/v2\/tags?post=3889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}