Il Ristorante - Tagliere dei Nostri Formaggi

07

Aug

Middle-August Lake Como Menu

We present below our menu of Middle-August 2018 (08/15 next …), which will have a fixed cost per person, Euro 35.00 (Drinks Excluded …):

The Mixed Starters …:

– Our Goat Cheese produced locally, served with jam, honey and mountain with our berries …

– Local “Salametto” …

– Torta Salata prepared with the coasts of the garden and the goat cheese that we produce …

First Courses …:

– Paccheri rustic saffron, goat cheese and goat cheese grated …

or, alternatively …

– Dumplings rustic, with our local bacon, fresh tomatoes from the garden and sauteed onions …

Main Courses …:

– The Punta Veal stuffed, served with caponata made with our vegetables …

or, alternatively …

– The skewer Pork and chicken, served with tomato salad from the garden and the yogurt sauce and cucumber from the garden …

Vegetarian Variation …:

– Stuffed Pepper BIO wholemeal bread, olives, fruits of the caper and parsley from the garden …

The Desserts …:

– Cottage cheese and lemon cake …

or, alternatively …

– The Bavarian forest fruits of our garden …

To book easily, you may want to send an email request, or in “last minute“, to call us …:

Info@al-marnich.it

+39.031819242

Comments (1)

  1. marnich
    August 11th, 2015

    Gentilissimo Sig. Felice, come d’accordo telefonicamente e per email, Le confermo con piacere la prenotazione di 4 coperti, se possibile all’aperto…, per il pranzo di Ferragosto… Grazie e a presto. Agriturismo Al-Marnich – Lago di Como.

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